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Summer BBQ: wrapping up the first half of the year the right way

By the water, with all our colleagues together—that’s how SUPERP wrapped up the first half of the year. The annual summer BBQ isn’t just an event. It’s simply a time to spend together.

By the water, with all our colleagues together

Last Wednesday, it was that time of year again. SUPERP’s annual summer BBQ a long-standing tradition that wraps up the first half of the year just as it should.

By the water, with a cool drink in hand and the setting sun on your skin. A light breeze, good food, and all your coworkers together. No program, no agenda. Just time for each other.

New faces, familiar colleagues

New colleagues were introduced to the rest of the team. Familiar faces had the chance to catch up in a relaxed setting. This is how we build a culture where people feel at home not only in their work, but also with one another.

On to the second half of the year.

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